
Tandoor Commis 1
5 days ago
Job Responsibilities
Work with specialized cooking equipment (tandoor and deep fryer, etc.)
Maintain a clean kitchen and work areas
Organize and maintain stock areas, inventory checks, and labelling
Prepare dishes for customers with food allergies or intolerance
Follow recipes and presentation specifications
Be able to work as a team, with other chefs of different ranks and sections.
Prepare and create a variety of Indian dishes maintaining season variations and costings and deliver consistent high-quality results
Inspect kitchens and food service areas; HACCP (Heathy & Safety and Food Hygiene) compliance.
Job Requirements
Work with specialized cooking equipment (tandoor and deep fryer, etc.)
Maintain a clean kitchen and work areas
Organize and maintain stock areas, inventory checks, and labelling
Prepare dishes for customers with food allergies or intolerance
Follow recipes and presentation specifications
Be able to work as a team, with other chefs of different ranks and sections.
Prepare and create a variety of Indian dishes maintaining season variations and costings and deliver consistent high-quality results
Inspect kitchens and food service areas; HACCP (Heathy & Safety and Food Hygiene) compliance.
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Bhubaneswar, India Hotel Richi Regency Full timeWe are looking forward an Executive Chef for our Hotel Richi Regency, Nayapalli, Bhubaneswar. Candidate must have good experience in a reputed hotel as a Executive Chef or CDP level.Having good knowledge in handling the kitchen team as well as the Banquet parties. Overall must have good knowledge in presenting and cooking foods in varies brands like Indian,...