Head Chef
1 week ago
1) Complete kitchen management for all three departments (Indian, Chinese & Tandoor)
2) Knowledge about menu preparation
3) Ensuring item plating before service
4) Complete staff hiring for the kitchen (whenever required)
5) Knowledge of Indian, Chinese and Tandoori cuisine
6) Reducing and tracking kitchen wastage
Job Types: Full-time, Permanent
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Education:
- Bachelor's (Required)
Experience:
- total work: 10 years (Required)
Work Location: In person
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Head Chef
6 days ago
Karanjia, Orissa, India 8f8c5f64-efe2-41da-bf10-b6cbe4c7d18b Full time ₹ 2,00,000 - ₹ 3,00,000 per yearLooking for a All rounder Cook , a assistant cook or helping cook , a healper for wash and clean for working in our restaurant . we prepare veg & non veg soups , veg & non veg staters, Main course under veg special, paneer, veg, non veg , mashroom , Bread item , tandoori breads ,Rice & biriyani , fried rice ,Thali ,In fast food noodles , chowmin , rolls ....