Chinese Cook
13 hours ago
- Assist the Chinese Chef in preparing ingredients and cooking Chinese cuisine items such as noodles, fried rice, soups, and gravies.
- Maintain cleanliness and organization of the kitchen, utensils, and equipment.
- Ensure food is prepared according to hygiene and safety standards.
- Follow recipes and portion controls as directed by the Head Chef.
- Support in inventory management — checking stock levels, reporting shortages, and storing ingredients properly.
- Assist in setting up the kitchen for service and cleaning up afterward.
- Handle kitchen equipment carefully and report any maintenance issues.
- Maintain proper food labeling and storage to avoid spoilage.
- Follow all food safety, hygiene, and company policies.
- Cooperate with the kitchen team to ensure smooth operations during busy hours.
Skills & Qualifications:
- Basic knowledge of Chinese cuisine and cooking techniques (e.g., stir-frying, steaming, deep-frying).
- 1–2 years of experience as a kitchen helper, commis, or assistant in a Chinese kitchen preferred.
- Ability to work under pressure and follow instructions accurately.
- Strong sense of cleanliness, punctuality, and teamwork.
- Basic communication skills
Job Type: Full-time
Pay: ₹12, ₹15,000.00 per month
Work Location: In person
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