Commis Chef

Job Responsibilities 1. Responsible for preparing food & beverage items according to the production standards. He or she will also be responsible for leading and guiding Commis 2/3s. 2. To provide a delightful, attentive and prompt service experience for all the guests, to maximize guest satisfaction and outlet profitability. 3. To prepare food and...

South Indian Chef (**20,000 Rs + **Food & Accommodation) - Kitchen Helper (**12,000 Rs + PF + ESI & **Food & Accommodation) - Canteen Cook (**18,000 Rs + PF + ESI & **Food & Accommodation) - Service Team Member (**13,000 Rs + PF + ESI & **Food & Accommodation) - Sr Captain F&B (**18,000 Rs + PF + ESI & **Food & Accommodation) - Billing Executive / Cashier...

NIFA INFOCOMP SERVICES (P) Ltd was constituted in the year 1996 and a humble beginning was being made as a Franchise Centre of Tata Infotech Ltd in the city of Udaipur , Rajasthan . Since than , the Company has grown and has established a name for itself in the 21 States of Indian Union as a major vocational education provider NIFA is working in skilling...

Job Responsibilities - Provide food as per standard recipes. - To operate the bakery as per the laid out standards of the kitchen. - To minimize costs and avoid wastage. - To ensure that culinary standards comply with hotel policies and adherence to the standards. - To attend training classes and sessions as recommended by the chef or chef trainer. - To...

Job Responsibilities Work with specialized cooking equipment (tandoor and deep fryer, etc.) Maintain a clean kitchen and work areas Organize and maintain stock areas, inventory checks, and labelling Prepare dishes for customers with food allergies or intolerance Follow recipes and presentation specifications Be able to work as a team, with other chefs...

We are looking forward an Executive Chef for our Hotel Richi Regency, Nayapalli, Bhubaneswar. Candidate must have good experience in a reputed hotel as a Executive Chef or CDP level.Having good knowledge in handling the kitchen team as well as the Banquet parties. Overall must have good knowledge in presenting and cooking foods in varies brands like Indian,...

Assist the Chinese Chef in preparing ingredients and cooking Chinese cuisine items such as noodles, fried rice, soups, and gravies.Maintain cleanliness and organization of the kitchen, utensils, and equipment.Ensure food is prepared according to hygiene and safety standards.Follow recipes and portion controls as directed by the Head Chef.Support in inventory...