Executive Chef Jobs Opening in Hotel Richi Regency at Bhubaneswar-Others, BhubaneswarLess

We are looking forward an Executive Chef for our Hotel Richi Regency, Nayapalli, Bhubaneswar. Candidate must have good experience in a reputed hotel as a Executive Chef or CDP level.Having good knowledge in handling the kitchen team as well as the Banquet parties. Overall must have good knowledge in presenting and cooking foods in varies brands like Indian, Chinese, Bengali etc.Key Responsibilities 1. Kitchen Operations Management Oversee day-to-day kitchen activities, including food preparation, cooking, and presentation. Maintain consistency in taste, presentation, and portion control across all dishes. Ensure that kitchen equipment is properly maintained and all work areas are clean and hygienic. 2. Menu Planning and Innovation Design creative, seasonal, and cost-effective menus for à la carte, buffet, and banquet services. Introduce innovative dishes while maintaining traditional favorites. Keep up with culinary trends and incorporate them into the menu offerings. 3. Banquet and Event Catering Plan and execute banquet menus for weddings, corporate events, and private parties. Coordinate with the banquet manager and F&B team to ensure smooth service during events. Manage large-scale cooking without compromising quality or presentation. 4. Multi-Cuisine Expertise Specialize in Indian, Chinese, and Bengali cuisine, along with the ability to prepare other international dishes. Ensure authenticity in flavors while adapting to guest preferences. Train staff on multi-cuisine preparation techniques. 5. Team Leadership and Development Lead, motivate, and supervise the kitchen team, including sous chefs, CDPs, commis, and kitchen helpers. Assign duties based on skill levels and workload requirements. Conduct regular training sessions to enhance culinary skills and maintain service standards. 6. Quality Control and Food Safety Monitor and enforce hygiene and safety standards in compliance with FSSAI and HACCP guidelines. Check all incoming raw materials for quality and freshness. Conduct regular food tasting sessions to maintain quality consistency. 7. Cost Management and Inventory Control Manage kitchen budgets and control food costs without compromising quality. Monitor wastage and implement measures to minimize it. Ensure proper stock rotation (FIFO) and maintain optimum inventory levels. 8. Coordination with Other Departments Work closely with the F&B service team to ensure seamless guest experiences. Collaborate with purchase and stores departments for timely supply of ingredients. Participate in management meetings to plan menus, promotions, and special events. Skills and Competencies 1. Culinary Expertise Strong command over Indian, Chinese, and Bengali cuisines. Knowledge of modern cooking techniques and food plating styles. Ability to create visually appealing and delicious dishes for all types of menus. 2. Leadership & People Management Proven ability to manage a diverse kitchen team and maintain discipline. Ability to train and mentor junior staff to maintain consistent quality. 3. Creativity & Innovation Strong sense of creativity in designing menus and presentation styles. Ability to adapt to changing guest preferences and seasonal availability of ingredients. 4. Business Acumen Understanding of cost control, budgeting, and inventory management. Ability to balance creativity with profitability. 5. Communication & Coordination Skills Excellent communication skills for interacting with staff, management, and guests. Ability to clearly convey instructions to the kitchen team and coordinate during peak hours. 6. Organizational Skills Strong multitasking ability, especially during banquets and high-volume service. Effective time management to ensure timely delivery of all orders.More information about this Executive Chef JobPlease go through the below FAQs to get all answers related to the given Executive Chef jobWhat are the job requirements to apply for this Executive Chef job position? Ans: A candidate must have a minimum of 1 to 3+ year experience as an Executive Chef What is the qualification for this job? Ans: The candidate can be a Graduate from any of the following: Diploma, BHM, 12th Pass (HSE), 10th Pass (SSC) What is the hiring Process of this job? Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.This Executive Chef is a work from home job? Ans: No ,its not a Work from Home Job. How many job vacancies are opening for the Executive Chef position? Ans: There are immediate 1 job openings for Executive Chef in our Organisation.

Diploma, BHM, 10th Pass (SSC), 12th Pass (HSE)