Executive Chef

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS...

**Executive Chef Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine for guests at the resort. This role requires creativity, expertise in regional Indian dishes, and the ability to maintain high standards of food quality, hygiene, and presentation. **Key Responsibilities**: - Prepare a variety of traditional and...

**Job Title: Bengali Specialty Chef** **Company**: Cygnus Culinary Services **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**:...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

**Executive Chef Duties and Responsibilities**: - Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently. - Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. - Display exceptional leadership...