Executive Chef

**Job Title**: Executive Chef - Italian & European Cuisine **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**: Minimum **15+ years**, with proven experience as a **Head Chef** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring **high standards of efficiency, hygiene, and quality control**. - Lead,...

**Job Summary**: The Executive Chef is responsible for overseeing all culinary operations, including menu development, food quality, kitchen management, budgeting, staff training, and compliance with health and safety regulations. The role combines creativity with leadership to ensure exceptional dining experiences while maintaining cost efficiency and...

We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis. As an Executive Chef, he will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customer’s...

**Position Overview**: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...

Looking for an Executive Chef, with minimum 7- 8 years experience and is responsible for overseeing kitchen staff and ensuring the quality of food items. His duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary 75000/- (Approx), Can able to handle...

Prepare and present authentic Japanese dishes including sushi, sashimi, tempura, ramen, robatayaki, and other specialties. - Ensure consistency, quality, and authenticity of flavors in all menu items. - Innovate and develop new Japanese dishes in line with current culinary trends and guest preferences. - Oversee food preparation, portioning, and presentation...

**Key Responsibilities**:1. Culinary Strategy & Menu Standardization** - Design and implement standardized menus across all outlets, maintaining brand identity and quality. - Innovate new dishes and seasonal menus aligned with market trends and customer preferences. - Ensure consistency in taste, presentation, and portioning across all kitchens. **2....

**Responsibilities** - Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation - Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service - Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork - Manage food preparation, cooking,...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Position: Cafe Chef We are searching for a skilled and creative Cafe Chef to join our culinary team. As a key member, you will be responsible for crafting delicious and visually appealing starters and deep-fried items. Your culinary expertise will elevate our cafe's menu, ensuring a delightful experience for our customers. **Responsibilities**: 1. Prepare...