Current jobs related to Executive Chef - Rajarhat Kolkata West Bengal - PROTECT VANIJYA PVT LTD

  • Executive Chef

    1 week ago

    Kolkata, West Bengal, India Grow4sure consulting pvt ltd Full time

    **Job Title**: Executive Chef - Italian & European Cuisine **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**: Minimum **15+ years**, with proven experience as a **Head Chef** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring **high standards of efficiency, hygiene, and quality control**. - Lead,...

  • Executive Chef

    1 week ago

    Kolkata, West Bengal, India Bruin Hospitality Pvt Ltd Full time

    **Position Overview**: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...

  • Executive Chef

    3 days ago

    Kolkata, West Bengal, India Miyara Hospitality and Entertainment at Saltlake, Kolkata Full time

    Looking for an Executive Chef, with minimum 7- 8 years experience and is responsible for overseeing kitchen staff and ensuring the quality of food items. His duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary 75000/- (Approx), Can able to handle...

  • Japanese Chef

    1 week ago

    Kolkata, West Bengal, India Belvedere Foodworks LLP Full time

    Prepare and present authentic Japanese dishes including sushi, sashimi, tempura, ramen, robatayaki, and other specialties. - Ensure consistency, quality, and authenticity of flavors in all menu items. - Innovate and develop new Japanese dishes in line with current culinary trends and guest preferences. - Oversee food preparation, portioning, and presentation...

  • Corporate Chef

    3 days ago

    Kolkata, West Bengal, India Bong Pizza Full time

    **Key Responsibilities**:1. Culinary Strategy & Menu Standardization** - Design and implement standardized menus across all outlets, maintaining brand identity and quality. - Innovate new dishes and seasonal menus aligned with market trends and customer preferences. - Ensure consistency in taste, presentation, and portioning across all kitchens. **2....

  • Executive Sous Chef

    1 week ago

    Kolkata, West Bengal, India Amar Tree Group Full time

    **Responsibilities** - Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation - Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service - Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork - Manage food preparation, cooking,...

  • Executive Chef

    7 days ago

    Kolkata, India Hyatt Corporation Full time

    You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

  • Cafe Chef

    2 weeks ago

    Kudghat, Kolkata, West Bengal, India Adda Junction Cafe Full time

    Position: Cafe Chef We are searching for a skilled and creative Cafe Chef to join our culinary team. As a key member, you will be responsible for crafting delicious and visually appealing starters and deep-fried items. Your culinary expertise will elevate our cafe's menu, ensuring a delightful experience for our customers. **Responsibilities**: 1. Prepare...

  • Sous Chef

    5 days ago

    Salt Lake, Kolkata, West Bengal, India Raize the Bar Full time

    **Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

  • Sous Chef

    21 hours ago

    Park Street, Kolkata, West Bengal, India doma and boma foods pvt ltd Full time

    **Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

Executive Chef

2 weeks ago

Rajarhat Kolkata West Bengal, India PROTECT VANIJYA PVT LTD Full time

We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis.
As an Executive Chef, he will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customer’s complaints or issues.
Furthermore, prior work experience as an Executive Chef or a similar role in the Hospitality industry would be preferred. You should also be having an understanding of managing the kitchen efficiently. You should also be having excellent leadership and communication skills.

**Responsibilities**

Coming up with new dishes that can be added to the food menu.

Assisting the HR department in hiring new Chefs.

Organizing training sessions for new hires.

Making sure the quality of the food is as per the standards.

Submitting cost approvals for food menu to the higher management.

Monitoring the daily food inventory and restocking them as and when required.

Implementing hygiene policies and examining equipment for cleanliness.

Writing cost analysis reports for all food inventory.

Ensuring all food safety regulations are followed.

Performing administrative tasks such as taking stock of food, equipment supplies, etc.

Staying up to date on food trends and what is popular in the culinary world.

**Salary**: ₹600,000.00 - ₹700,000.00 per year

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance

Schedule:

- Flexible shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Rajarhat, Kolkata - 700157, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 10 years (preferred)

**Language**:

- English (preferred)