Trainee Chef Continental

6 days ago


Chembur Mumbai Maharashtra, India suchali artisans bakehouse Full time

**Key points for a Continental Chef Job Description (JD)**:
**Position Overview**
- Responsible for preparing, cooking, and presenting Continental cuisine.
- Ensures high standards of food quality, hygiene, and presentation.

**Key Responsibilities**
- Prepare a variety of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.).
- Plan menus with a focus on European/Western cuisines.
- Ensure proper portion control and presentation.
- Monitor stock levels, manage inventory, and maintain cost control.
- Maintain kitchen hygiene and comply with food safety standards.
- Train and guide junior chefs/kitchen staff.
- Innovate new recipes and seasonal menus.

**Required Skills**:

- Strong knowledge of Continental cuisines and cooking techniques.
- Expertise in baking, roasting, grilling, and sauce preparation.
- Good understanding of kitchen equipment and tools.
- Time management and multitasking skills.
- Creativity in plating and presentation.

**Qualifications & Experience**
- Diploma/degree in Culinary Arts or Hotel Management preferred.
- Proven experience as a Continental Chef or in a similar role.
- Knowledge of HACCP or other food safety standards.

**Work Environment**
- Fast-paced kitchen environment.
- Flexible with work hours, including weekends/holidays.

**5 Days Week Working**

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Health insurance
- Leave encashment
- Life insurance
- Provident Fund

Work Location: In person


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