Chef

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. Completely free trial, no card required. Open positions: - Cmmi 1 - Commi 2 - Commi...

A tandoor chef's job description may include: - **Preparing food**: Cutting, chopping, and mixing ingredients to prepare dishes - **Operating a tandoor**: Using a traditional clay tandoor oven to cook marinated meats, breads, and other dishes - **Training staff**: Managing and training new tandoori chefs and junior kitchen staff - **Maintaining hygiene**:...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Job Types**: Full-time, Permanent Pay: ₹9,270.78 - ₹25,595.64 per...

**Role Overview** We are hiring **Commi I**, **Commis II and Commis III** chefs who will assist in the preparation of fresh ingredients, assembling salads, wraps, and meal bowls, and maintaining kitchen hygiene. This is a great opportunity to grow with a young and modern kitchen brand that values innovation, consistency, and care. **Key...

**Tandoor Cooking**:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. - **Ingredient Preparation**:Properly marinate meats and vegetables according to recipes, ensuring flavors are well-balanced and spices are...

Executive Chef **Job Title**: Executive Chef **Department**: Kitchen Location **Reporting To**: COO **Cuisine Focus**: Vegetarian Global Cuisine **Must Qualification** - Hotel management **Experience**: - 12 Years+ **Job Scope Summary** The Executive Chef will be the head of all kitchen operations. The role involves full responsibility for quality...

Prepare and cook a wide range of Continental dishes (e.g., pasta, steaks, grilled items, sauces, soups, and baked goods). - Ensure food is prepared in accordance with authentic recipes and presentation standards. - Maintain consistency in taste, quality, and presentation - Assist the Executive Chef in planning and designing menus for Continental cuisine. -...

We are looking for Indian Curry ‘s Chef for our Indian restaurant. Duties and responsibilities: 1. Prepare and cook a range of Indian Curry dishes as per the demand. 2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen 3. Able to demonstrate a thorough...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.