Cook South Indian

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

A South Indian cook prepares authentic South Indian dishes, such as idlis, dosas, vadas, sambar, rasam, and chutneys. They also ensure food safety standards, maintain a clean kitchen, and present food attractively **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: -...

**Responsibilities**: **Menu Planning**:Create and plan South Indian menus, considering regional variations and popular dishes. Ensure a diverse range of vegetarian and non-vegetarian options. **Food Preparation**:Prepare and cook South Indian dishes such as dosas, idlis, vadas, sambar, rasam, curries, and various rice dishes. Follow traditional recipes and...

Our restaurant is looking to hire a South Indian cook who will be responsible for preparing breakfast dishes for our guests. Duties will include keeping the breakfast buffet ready at the stipulated time. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. **Responsibilities**: - Preparing hygienic and...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure mínimal...

We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team. - Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. - Ensure consistency in taste, presentation, and quality of all dishes. - Innovate and introduce new breakfast recipes while...

**Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...

Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

**Responsibilities** - Prepare, cook, and present a variety of traditional South Indian dishes according to the established recipes and standards. - Design and develop innovative menu items that reflect the rich culinary heritage of South India while incorporating modern cooking techniques. - Oversee kitchen operations, ensuring adherence to food safety and...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Type**: Regular / Permanent **Salary**: ₹8,086.00 - ₹31,487.91 per month **Benefits**: - Food provided - Health insurance - Provident Fund Supplemental pay...