Kitchen Supervisor

A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and...

**Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. - **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to...

WE ARE HIRING Job designation: - Kitchen Supervisor : Continental Job location: - Pune, Maharashtra **Salary**: - 18,000- 22,000 per month Experience: - 1-2 years of experience in a continental or kitchen supervisory role. Education: - Culinary degree or equivalent certification is preferred but not mandatory. Skillset: - Good communication...

**WE ARE HIRING** **Job designation: - Kitchen Supervisor: Continental** **Job location: - Mundawa, Pune** **Salary: - 20,000-25,000 Per month** **Experience: - ** **Total experience: - ** - 4 years of experience in a professional kitchen, with a focus on Continental cuisine. **Minimum experience: - ** - 2 years of experience in a professional...

The Kitchen Supervisor **oversees food production operations in the deli kitchen**. They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. They train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 -...

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring the staff maintains food safety standards, operational efficiency, and excellent customer service. This role involves coordinating activities, managing the kitchen team, maintaining inventory, and ensuring the delivery of high-quality food. Key Responsibilities: 1. Supervise Kitchen...

**Staff Management**: Assigning tasks, training, supervising, and evaluating kitchen staff (cooks, dishwashers, etc.). - **Food Preparation & Quality**: Ensuring food is prepared according to recipes, portion sizes, and quality standards. - **Inventory & Ordering**: Managing food and supply inventory, ordering necessary items, and ensuring proper storage. -...

Kerala cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is related to Restaurant. CTC-25000 Per month** **Responsibilities**: **Pickup Management** - KOT handling and...

Job Summary: Key Responsibilities: - **Dishwashing**: - Wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils and equipment. - Load and unload dishwashing machines, ensuring all items are cleaned thoroughly. - Hand-wash items as necessary, particularly large pots and pans. - **Kitchen Cleaning**: - Maintain cleanliness and...

**Responsible To**: Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. **Job Summary**: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. **Established Duties**: - To abide by the rules and values of the hotel. - To maintain positive health and preventive and...