Kitchen Supervisor

4 days ago

Kothrud Pune Maharashtra, India Relax Pure Veg Full time

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring the staff maintains food safety standards, operational efficiency, and excellent customer service. This role involves coordinating activities, managing the kitchen team, maintaining inventory, and ensuring the delivery of high-quality food.

Key Responsibilities:
1. Supervise Kitchen Operations
- Oversee food preparation and cooking to ensure quality and consistency.
- Enforce food safety, hygiene, and sanitation standards in compliance with regulations.
- Monitor workstations to ensure efficiency and cleanliness.

2. Team Management
- Schedule shifts and assign tasks to kitchen staff.
- Train and mentor team members to meet performance expectations.
- Resolve staff issues and provide ongoing support to maintain a positive work environment.

3. Inventory and Cost Control
- Monitor inventory levels of food, supplies, and equipment.
- Order ingredients and maintain accurate records of stock.
- Manage budgets, minimize waste, and control food costs.

4. Quality Assurance
- Inspect ingredients and prepared dishes to ensure quality standards.
- Implement and maintain standard operating procedures for the kitchen.
- Address customer complaints or concerns related to food quality.

5. Health and Safety Compliance
- Ensure compliance with all health and safety regulations.
- Conduct regular inspections and maintain documentation for audits.

6. Collaboration with Management
- Work closely with restaurant or operations managers to align kitchen operations with business goals.
- Assist in menu development and pricing strategies.

Pay: From ₹16,500.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 14/12/2024

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