Kitchen Supervisor
10 hours ago
Key Responsibilities:
**1. Daily Kitchen Operations**
- Oversee and coordinate the preparation and cooking activities across all brand menus.
- Ensure food is prepared according to standard recipes and portioning.
- Maintain consistency in food taste, presentation, and quality across all brands.
- Ensure timely dispatch of orders with accuracy.
**2. Staff Management**
- Supervise kitchen staff, allocate duties, and ensure productivity.
- Conduct daily briefings with the team to set goals and communicate updates.
- Train new staff on SOPs, hygiene standards, and brand guidelines.
- Monitor staff attendance, grooming, and discipline.
**3. Inventory & Stock Control**
- Manage inventory levels and ensure daily stock availability for all brands.
- Perform daily stock counts and reduce wastage through proper FIFO practices.
- Coordinate with procurement for timely reordering of raw materials.
**4. Hygiene, Safety & Compliance**
- Ensure the kitchen follows FSSAI, fire safety, and hygiene regulations.
- Conduct regular hygiene checks and maintain cleaning schedules.
- Ensure all staff follow COVID-19 or relevant health protocols.
**5. Reporting & Coordination**
- Submit daily reports on production, wastage, and inventory.
- Report equipment issues or breakdowns and follow up on maintenance.
- Coordinate with the central kitchen manager and delivery aggregators to ensure smooth operations.
**Key Requirements**:
- Experience: Minimum 3 years in a cloud kitchen or QSR kitchen environment, with at least 1 year in a supervisory role.
- Knowledge: Multi-brand kitchen handling, food safety standards, and staff management.
- Skills: Leadership, time management, multitasking, and communication.
- Education: Diploma in Hotel Management / Culinary Arts preferred.
- Tech-savvy: Should be able to use kitchen management tools, POS systems, and inventory apps.
**Job Types**: Full-time, Permanent
Pay: ₹28,000.00 - ₹30,000.00 per month
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- Restaurant management: 3 years (required)
Willingness to travel:
- 25% (required)
Application Deadline: 26/06/2025
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