Kitchen Supervisor

1 day ago

Marol Mumbai Maharashtra, India KTR Full time

As a Kitchen Supervisor is responsible for overseeing the day-to-day operations of a kitchen, including assigning tasks to staff, monitoring food production and presentation, ensuring food safety standards are met, training new kitchen staff, and maintaining proper inventory levels while adhering to established quality and sanitation guidelines. Key Responsibilities:
**Staff Management**:

- Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers.
- Assign tasks and responsibilities based on workload and skill level.
- Create and manage staff schedules.
- Conduct performance evaluations and provide feedback to staff.
- Train new kitchen staff on proper food handling, cooking techniques, and safety procedures.
- **Food Quality and Safety**:

- Ensure all food is prepared according to established recipes and quality standards.
- Monitor food production to maintain consistency and timeliness.
- Implement and enforce strict food safety and sanitation practices.
- Inspect food deliveries for quality and freshness
- Regularly check kitchen equipment for proper functionality and cleanliness

*
- **Inventory Management**:

- Order and maintain appropriate levels of kitchen supplies and ingredients.
- Monitor food costs and identify areas for cost control.
- Conduct regular inventory checks to prevent shortages and waste.
- **Menu Planning and Development**:

- Collaborate with the culinary team to develop new menu items
- Assist in menu pricing and costing
- Monitor customer feedback and adjust menu items accordingly
- **Operational Efficiency**:

- Optimize kitchen workflow to maximize efficiency and productivity
- Identify and address operational issues promptly
- Ensure compliance with all health and safety regulations

Required Skills and Qualifications:

- Proven experience in a kitchen supervisory role
- Strong culinary skills and knowledge of food preparation techniques
- Excellent communication and leadership abilities
- Ability to work effectively under pressure and meet deadlines
- Detail-oriented with a focus on quality and consistency
- Knowledge of food safety regulations and HACCP principles
- Proficiency in inventory management and cost control

Pay: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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