Kitchen Supervisor

The **Kitchen Supervisor**will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working...

The Kitchen Supervisor **oversees food production operations in the deli kitchen**. They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. They train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 -...

WE ARE HIRING Designation: - Kitchen Supervisor : Continental Location: - Pune, Maharashtra Salary: - 18,000 To 22,000 Per Month Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years with hotel industry - Minimum Experience : 1 -2 Years of Proven experience as a Kitchen Supervisor or in a similar...

Job Summary: Key Responsibilities: - **Dishwashing**: - Wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils and equipment. - Load and unload dishwashing machines, ensuring all items are cleaned thoroughly. - Hand-wash items as necessary, particularly large pots and pans. - **Kitchen Cleaning**: - Maintain cleanliness and...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is related to Restaurant. CTC-25000 Per month** **Responsibilities**: **Pickup Management** - KOT handling and...

We're Hiring a Central Kitchen Supervisor for a leading Cheese Brand Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location) Reports to: Head of Cheesemongering Division Gender: Male Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments,...

**Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. - **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to...

Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager to price and change menu...

**Job Summary**: The Kitchen Helper is responsible for assisting the kitchen staff in all aspects of food preparation and maintaining a clean and organized kitchen. This role includes washing dishes, cleaning surfaces, preparing basic ingredients, and supporting the chefs with various tasks. The Kitchen Helper ensures that the kitchen runs smoothly and...

**Staff Management**: Assigning tasks, training, supervising, and evaluating kitchen staff (cooks, dishwashers, etc.). - **Food Preparation & Quality**: Ensuring food is prepared according to recipes, portion sizes, and quality standards. - **Inventory & Ordering**: Managing food and supply inventory, ordering necessary items, and ensuring proper storage. -...