Kitchen Supervisor

4 days ago

Pune Maharashtra, India Paradigm Consultancies Full time

**WE ARE HIRING**

**Job designation:

- Kitchen Supervisor: Continental**

**Job location:

- Mundawa, Pune**

**Salary:

- 20,000-25,000 Per month**

**Experience:

- **

**Total experience:

- **
- 4 years of experience in a professional kitchen, with a focus on Continental cuisine.

**Minimum experience:

- **
- 2 years of experience in a professional kitchen, with a focus on Continental cuisine.

**Education:

- **
- High school diploma or equivalent (required)

**Skillset:

- **
- **Good communication skills**:

- **Proficiency with MS Office**

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile Introduction**:
As a Kitchen Supervisor specializing in Continental cuisine, you will be responsible for overseeing the day-to-day operations of the Continental section within the kitchen. Your role will involve managing a team of kitchen staff, ensuring the quality and consistency of dishes, and maintaining high standards of hygiene and food safety.

**Responsibilities**:

- Supervise and coordinate the activities of kitchen personnel engaged in food preparation and cooking, specializing in Continental cuisine.
- Ensure that all dishes are prepared according to established recipes and standards.
- Monitor food production to ensure that quality and portion control standards are maintained.
- Train and mentor kitchen staff in proper cooking techniques, food safety procedures, and sanitation guidelines.
- Manage inventory and stock control for the Continental section, including ordering supplies and maintaining appropriate stock levels.
- Collaborate with the Head Chef and other kitchen staff to develop new menu items and specials.
- Enforce strict hygiene, health, and safety standards in the kitchen area.
- Handle any kitchen-related issues or emergencies that may arise during shifts.
- Maintain a clean and organized kitchen environment, including proper storage and rotation of ingredients.
- Assist in scheduling staff and managing labor costs effectively.

**Requirements**:

- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- In-depth knowledge of Continental cooking techniques, ingredients, and flavor profiles.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Attention to detail and a commitment to quality and excellence.
- Familiarity with food safety regulations and procedures.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina and dexterity to stand for long periods and lift heavy objects.
- Culinary certification or relevant formal education is preferred but not required.

**Languages:

- English, Hindi and Marathi**

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

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