
F&b Executive
13 hours ago
**Job Summary**
Company Profile: You can also though the links:
**Responsibilities and Duties**
- Consistently offer professional, friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Follow outlet policies, procedures and service standards
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- To train staff to provide high standards of service and increase their personal knowledge.
- To assist the F&B Manager in the completion of ordering, scheduling and reports as necessary.
- To enforce F&B and lodge policies toward others Departments and Staff.
- To strictly follow healthy and safety regulations.
- To ensure the work areas are clean and well maintained.
- To supervise all staff members in their duties and encourage or reprimand as necessary.
- To control labour costs and other related costs as per budget and customer satisfaction.
- To work closely with all functions, set-up service and cleaning.
- To ensure that all equipment is in safe working condition.
- To deal with guest concerns and complaints fairly and immediately.
- To be fully trained in emergency procedures.
- To set an example of good grooming, punctuality, friendliness and knowledge.
- To report to the F&B Manager.
- Other duties as assigned
**Required Experience, Skills and Qualifications**
Desired Skills and Experience
- At least 4 years of experience of F&B Service.
**Salary**: ₹25,000.00 - ₹26,000.00 per month
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