Marketing Manager – F&B Division

A Food and Beverage (F&B) Controller plays a crucial role in the hospitality industry, especially within hotels, resorts, and restaurants. Their primary responsibilities revolve around financial management and control within the F&B department. Here’s a detailed breakdown of their typical job roles and responsibilities: - **Cost Control and...

Job Title: F B Supervisor Grade: S - II Department: F B Service Reporting To: Restaurant Manager Job Summary: The F B Supervisor, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following...

The F&B Controller at Seven Seas Hotel is responsible for overseeing and managing the financial operations of the Food & Beverage (F&B) department, ensuring that all financial records are accurate and up to date. This role involves maintaining budget controls, monitoring costs, analyzing financial performance, and providing strategic recommendations to...

**Designation: Supervisor F&B** **Purpose of the position/Job Description** As an Supervisor F&B, you will oversee the day-to-day operations of our food and beverage services. This includes supervising staff, ensuring customer satisfaction, managing inventory, and maintaining compliance with health and safety regulations. Your role is crucial in upholding...

Position: Kitchen Manager / F&B ManagerLocation: Rajokri, Western Green Farms, New DelhiBudget: Up to 12 LPAWe are currently seeking an experienced Kitchen Manager / F&B Manager to support a private household in Rajokri, New Delhi. The residence houses multiple generations of a close-knit Punjabi family, known for their love of food and hospitality.Key...

The Assistant Manager Sales- F&B role focuses on generating and managing sales from corporate employees and consumer groups through tie-ups with companies, events, and promotions. Responsible for building relationships at the corporate level, driving bulk and repeat orders, and meeting revenue targets for the F&B business.Key Responsibilities:Identify and...

An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and...

Just 100m from Delhi-Meerut ExpresswayInterested Candidates may WhatsApp their Profile @ No calls please)Role & responsibilitiesFood and BeverageCoordinate with executive chef to ensure timely preparation and delivery of meals, adhering to quality and presentation standards.Lead, motivate, and manage the F&B team, including hiring, training, and performance...

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets.Key Responsibilities:Oversee overall...

**Floor Supervisor - F and B** Degree / Diploma in Hotel Management from recognised institute preferred with 4-5 years experience in F&B Service of a Hospital / Hotel. **Benefits**: - Health insurance - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift Application Question(s): - Are you a Graduate / Diploma...