F&b Controller

1 day ago

Delhi Delhi, India Bel Cibo Hospitality Pvt. Ltd. Full time

A Food and Beverage (F&B) Controller plays a crucial role in the hospitality industry, especially within hotels, resorts, and restaurants. Their primary responsibilities revolve around financial management and control within the F&B department. Here’s a detailed breakdown of their typical job roles and responsibilities:

- **Cost Control and Budgeting**:

- Monitor and analyze F&B costs including food, beverage, and other expenses.
- Develop and maintain cost control procedures to maximize profitability.
- Prepare and manage F&B budgets in coordination with the finance department.
- **Inventory Management**:

- Oversee inventory levels of food, beverages, and other supplies.
- Implement inventory control procedures to minimize waste and theft.
- Conduct regular stocktakes and reconcile discrepancies.
- **Purchasing and Procurement**:

- Source and negotiate with suppliers to obtain competitive pricing.
- Ensure purchasing policies and procedures are followed.
- Maintain good relationships with vendors and evaluate supplier performance.
- **Financial Reporting**:

- Prepare accurate and timely financial reports related to F&B operations.
- Provide analysis of financial performance against budgets and forecasts.
- Present financial data to management and provide recommendations for improvement.
- **Menu Costing and Pricing**:

- Calculate and establish menu prices based on food and beverage costs.
- Monitor menu engineering to optimize profitability and sales.
- Collaborate with chefs and F&B managers on menu planning and pricing strategies.
- **Internal Controls and Compliance**:

- Ensure compliance with company policies, procedures, and regulations.
- Implement internal controls to safeguard assets and ensure accuracy of financial data.
- Conduct audits and internal reviews to identify areas for improvement.
- **Training and Development**:

- Provide training to F&B staff on cost control procedures and financial awareness.
- Educate team members on the importance of inventory management and cost efficiency.
- Foster a culture of financial accountability and responsibility within the F&B department.
- **Forecasting and Analysis**:

- Forecast sales and expenses to support strategic planning and decision-making.
- Analyze financial trends and variances to identify opportunities for cost savings.
- Develop action plans to address financial challenges and improve profitability.
- **Operational Support**:

- Support F&B managers in day-to-day operations with financial insights and recommendations.
- Assist in developing and implementing new policies or procedures to enhance efficiency.
- Collaborate with other departments such as accounting, procurement, and operations as needed.
- **Ad Hoc Projects**:

- Participate in special projects related to F&B operations or financial management.
- Contribute to business planning and development initiatives as required.

Overall, an F&B Controller plays a critical role in ensuring the financial health and profitability of the F&B department. They combine financial expertise with operational knowledge to optimize costs, maximize revenue, and contribute to the overall success of the hospitality establishment.

Pay: From ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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