F&B Controller

The F&B Controller at Seven Seas Hotel is responsible for overseeing and managing the financial operations of the Food & Beverage (F&B) department, ensuring that all financial records are accurate and up to date. This role involves maintaining budget controls, monitoring costs, analyzing financial performance, and providing strategic recommendations to...

Role Overview The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs at Daryaganj Restaurant. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. Key Responsibilities 1. Cost Control & Analysis...

EFFECTIVELY CONTROL F&B COST, MINIMISE WASTE, OPTIMISE EFFICIENCY, CONDUCT DAILY/ MONTHLY PHYSICAL INVENTORY OF LIQUOR & FOOD PRODUCTS, PREPARE VARIANCE ANALYSIS FOR F&B, ENSURE ACCURATE SALES TRANSFERS TO POS, CHECK THE COST OF SALES, REPORTING Required Candidate profileHAVE KNOWLEDGE IN WORK IN MULTIPLE OUTLET

**Responsibilities**: - Responsible to record information and produce control reports, periodically to help to maintain a suitable inventory. - Able to effectively control the food and beverages cost. - Control the food and beverages outlets, in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food and beverage and communicating...

**Job description** About Delifrance: Délifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the...

Organization- Hyatt Regency KolkataSummaryYou will be responsible for calculating costs of food and beverage items and also responsible for the short- and long-term planning of the F&B controlling and pricing aspects.QualificationsIdeally with a relevant degree or diploma in Finance. Commerce or Hospitality/Tourism Management. Minimum 2 years' work...

An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and...

The Junior Controller - F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department. **Key Responsibilities**: - Assist in monitoring F&B...

The Junior Controller – F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department.Key Responsibilities:Assist in monitoring F&B costs and...

The Junior Controller – F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department. Key Responsibilities: Assist in monitoring F&B costs...