
F&B Controller
2 days ago
Required for (International QSR Chain) With Minimum 3Years of Experience as F&B Controller.
Base Location: Delhi / NCR
- Daily & Weekly Sale Report to Management.
- Online Aggregates Sale, Orders, Rating & Costumer Feedback analysis & share presentation with Management.
- Data Analysis to find out the reason for Sale & Tickets & APC drop.
- Monthly inventory records for all food & beverage items in Outlets & Warehouse.
- Ensures that there are no overstock items.
- Recipe management for improvement of Food Cost.
- Making Comparison Actual vs. Ideal Consumption & analysis products consumption to improve stores efficiency.
- Investigates variances between food and beverage potentials and actual results, recommends corrective actions when necessary
- Suggest operation team increase sale by analysis report like menu mix, sale mix, and incidence report & menu engineer.
- Monitor slow moving stock items and highlight them on a timely basis, recommend methods and procedures to improve control of waste and losses within the outlets and to investigate reasons for spoilage and wastage.
- Stock audit schedule to be finalized as per company SOP, Complete inventory as per scheduled period, verifying the shrinkage reports and circulate the MIS to respective seniors.
- Day to day interaction with warehouse and outlets to solve their issue related to inventory & POS.
- Check and verify discount, voids & cancelled bill in the POS systems.
- Updating of Menu, Price & Deal updating in POS. Coordinate with (Software) team to make efficient reports in system.
- Rate, Sale Mix & Menu mix analysis from last month & last year.
- Surprise Cash and Stock audits for Outlets & Warehouse.
- Over Stock - Audits to be initiated at Outlets and Ware House {Twice In a Week}. Report to be circulated every Week.
- Monthly Sale & Cost presentation to management.
Job Types: Full-time, Permanent
Pay: ₹20, ₹40,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Internet reimbursement
- Leave encashment
- Paid sick time
Experience:
- F&B Controlling: 3 years (Required)
Work Location: In person
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