F&b Controller @ Restaurant @ Delhi Ncr

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and...

**Role Overview** The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs at Daryaganj Restaurant. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. **Key Responsibilities** **1. Cost Control &...

A very important role to satisfy Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter. A Restaurant Captain **controls all Waiter/ Waitress in a restaurant and follows the order of higher officer**. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Job description **Company Description** L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. **Role Description** This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be...

**MINIMUM 1 YEAR EXPERIENCE IN HOTEL/ RESTAURANT AS F&B STEWARD IS COMPULSARY** **CANDIDATE MUST HAVE GOOD COMMUNICATION SKILLS IN ENGLISH** - **Consistently offer professional, friendly service** - **Assist Food & Beverage team** - **Carry out table and restaurant setup before and during service** - **Ensure **clearance of stations throughout the shift** -...

First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, was conceived in the year 1999 by Priyank Sukhija. The company is a renowned innovator and leader in the hospitality industry. Opened in the year 1999, the first outlet by the company - Lazeez Affaire, popularised the concept of fine dining in India. Following it’s success, places like...

Exciting Opening for F&B Stewards at an established Restaurant in South Delhi. Monthly CTC: 18k to 20K + Service Charge Experience: Min 1 year as a steward in a hotel or restaurant Good communication in English will be preferable **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift - Evening shift - Night shift Application...

About Our Client Leading D2C F&B Brand Job Description - Develop and maintain strong relationships with HORECA clients pan India - Identify potential business opportunities and drive sales growth in the corporate & hospitality - Collaborate with the sales team to achieve and exceed revenue targets. - Ensure timely follow-ups and maintain a robust client...

We are seeking a dedicated professional to join our Sales team as HORECA The role requires expertise in developing and managing client relationships Develop and maintain strong relationships with HORECA clients pan India Identify potential business opportunities and drive sales growth in the corporate hospitality Collaborate with the sales team to achieve...

An F&B Captain is responsible for supervising and ensuring smooth operation of food and beverage service, including managing staff, addressing guest needs, and maintaining quality standards. They play a key role in guest satisfaction and contributing to the overall dining experience. Key Responsibilities of an F&B Captain: - **Supervising F&B...