F&b Steward

Exciting Opening for F&B Stewards at an established Restaurant in South Delhi. Monthly CTC: 18k to 20K + Service Charge Experience: Min 1 year as a steward in a hotel or restaurant Good communication in English will be preferable **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift - Evening shift - Night shift Application...

**MINIMUM 1 YEAR EXPERIENCE IN HOTEL/ RESTAURANT AS F&B STEWARD IS COMPULSARY** **CANDIDATE MUST HAVE GOOD COMMUNICATION SKILLS IN ENGLISH** - **Consistently offer professional, friendly service** - **Assist Food & Beverage team** - **Carry out table and restaurant setup before and during service** - **Ensure **clearance of stations throughout the shift** -...

**Maintaining Cleanliness and Hygiene**:This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. - **Table Service and Support**:Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. - **Food Preparation Assistance**:In some settings, stewards...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Stewards in the hotel F&B service are responsible for cleaning, dishwashing, stock management, waste disposal, and assisting service staff. They maintain kitchen hygiene, follow safety regulations, and indirectly contribute to the guest experience. **Salary**: ₹17,234.00 - ₹17,500.00 per month **Benefits**: - Food provided - Health insurance -...

Key Responsibilities: Operations Management · Assist in managing day-to-day F&B operations in line with QSR standards. · Ensure speed, consistency, and quality in food & beverage service. · Maintain proper stock levels, inventory control, and vendor coordination. · Oversee kitchen and service teams to ensure smooth workflow. · Monitor...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Job Description FinancialTakes care of the restaurant cashiering as per policy. - Helps manage crockery and appliances by avoiding breakages - To assist with inventories as per schedules, Operational - Prepares the restaurant and preparation areas as per the Outlet standards and layout. - Welcomes guests and provides waiter service - Before every shift,...

Core responsibilities - **Cleaning and sanitation**: Washing, sanitizing, and storing dishes, utensils, and kitchen equipment. Maintaining the cleanliness of both the kitchen and dining areas, including wiping tables and ensuring menus are clean. - **Inventory and supplies**: Assisting with inventory management, restocking serving stations, and properly...

We are looking for a skilled professional to join our team as an Assistant Manager F&B in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills.Roles and ResponsibilityManage daily food and beverage operations to ensure high-quality service...