Steward
23 hours ago
**Maintaining Cleanliness and Hygiene**:This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment.
- **Table Service and Support**:Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow.
- **Food Preparation Assistance**:In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts.
- **Stock Management**:They may help with inventory, stocking supplies, and ensuring proper storage of items.
- **Guest Interaction**:Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas.
- **Safety and Compliance**:They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling.
- **Teamwork and Communication**:Stewards work as part of a team, collaborating with other staff members to ensure efficient operations.
- **Supervisory and Leadership Roles**:In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff.
Types of Steward Roles:
- **Food & Beverage (F&B) Steward**:Focuses on the cleanliness and service aspects of dining areas and kitchens.
- **Hotel Steward**:Primarily responsible for maintaining cleanliness and organization within the hotel's kitchen and dining areas.
- **Event Steward**:Assists with the setup, service, and breakdown of events.
- **Senior Steward**:May have supervisory and leadership responsibilities, overseeing projects and mentoring junior staff.
- **House Steward (Historical)**:A historical role, primarily in wealthy households, responsible for the overall management of the household staff and operations.
Skills and Qualifications:
- **Physical Stamina**: The role often requires standing for extended periods and may involve lifting or carrying items.
- **Communication Skills**: Effective communication is important for interacting with guests and colleagues.
- **Organizational Skills**: Stewards need to be organized and able to manage multiple tasks efficiently.
- **Hygiene and Safety Awareness**: Knowledge of hygiene and safety standards is essential.
- **Teamwork Skills**: The ability to work well as part of a team is crucial.
- **Problem-Solving Skills**: Stewards may need to address minor issues and resolve them quickly.
- **Customer Service Skills**: Providing excellent customer service is often a key part of the role.
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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