
AM F&B, Executive/Captains/Stewards
2 days ago
We are looking for a skilled professional to join our team as an Assistant Manager F&B in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills.
Roles and Responsibility
- Manage daily food and beverage operations to ensure high-quality service delivery.
- Supervise and coordinate staff activities to achieve efficient service.
- Develop and implement menus and promotions to drive sales growth.
- Maintain high standards of quality, safety, and hygiene in food and beverage services.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze customer feedback and implement changes to improve service quality.
Job Requirements
- Proven experience in food and beverage operations, preferably in a similar role.
- Strong knowledge of food safety protocols and hygiene practices.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong analytical and problem-solving skills with attention to detail.
- Familiarity with point-of-sale systems and inventory management software.
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