Trainee Captain

3 hours ago

Delhi, Delhi, India ConsultantKart Full time ₹ 2,40,000 - ₹ 2,88,000 per year

Job Title- Trainee Captain / Supervisor

Job Location- Malviya Nagar, New Delhi

Job Summary

The Trainee Captain / Supervisor supports the restaurant's daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency.

Key Responsibilities:

  • Greet and seat guests politely and ensure prompt service.
  • Supervise and guide the service team during operations.
  • Ensure tables are properly set and the restaurant is clean and organized.
  • Coordinate between kitchen, bar, and service staff for smooth service flow.
  • Handle guest requests and complaints in a professional manner.
  • Conduct pre-shift briefings and communicate daily specials or promotions.
  • Assist in training new staff and maintaining service standards.
  • Monitor food and beverage presentation and quality.
  • Support in inventory checks and stock control.
  • Ensure hygiene, safety, and cleanliness standards are maintained.
  • Help with restaurant opening and closing procedures.
  • Encourage upselling and promote menu items to guests.

Requirements:

  • Diploma/Degree in Hotel Management or equivalent qualification.
  • 1–2 years of F&B service experience (fresh graduates may apply for trainee role).
  • Strong communication, interpersonal, and problem-solving skills.
  • Positive attitude with a passion for hospitality and teamwork.
  • Ability to work flexible hours, including weekends and holidays.
  • Basic knowledge of restaurant systems/POS is an advantage.

Job Type: Full-time

Pay: ₹20, ₹24,000.00 per month

Work Location: In person

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