Continental Chef

A continental chef prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Their responsibilities include: - Preparing marinades, spice blends, concentrated stock, and ingredient fusions - Planning seasonal dishes and specials - Working with culinary designers and senior chefs -...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and presentation of Continental dishes such as pastas, grills, steaks, salads, and sauces - Ensure all mise en place is completed prior to service - Follow recipes and presentation standards set by the CDP or Sous Chef - Maintain hygiene and cleanliness in your work area - Support...

As a **Continental Chef**, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. **Role and Responsibilities**: - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Able to estimate the daily production needs and checking the quality...

**We are hiring for Commi Continental** **Experience**: 1+ years **Skills**: Continental **Roles and Responsibilities**: - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning stations. **Salary**:...

**Job Title**: Chef de Partie (CDP) **Department**: Food & Beverage / Kitchen **Reports To**: Sous Chef / Executive Chef **Supervises**: Commis Chefs, Kitchen Helpers (within section) **Job Summary**: A Chef de Partie is responsible for running a specific section of the kitchen such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger (cold...

**Job Title**: Commis Chef (Commis I / Commis II / Commis III) **Department**: Food & Beverage / Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most...

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / F&B Director **Supervises**: Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards **Job Summary**: The Executive Chef is the head of the hotel’s kitchen operations, responsible for creating exceptional culinary experiences. They lead menu...

**We are hiring for Sous Chef(Continental & Chinese)** **Experience**:10 years **Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning,...

**Job Title: Commis I & Commis II - Continental Cuisine** **Location**: Sector 73, Noida **Industry**: Hospitality / Food & Beverage **Job Type**: Full-time **Experience Required**: Minimum 1 year in Continental cuisine **Education**: Minimum Graduation in a food-related discipline **Accommodation**: Provided by the company **Salary**: - **Commis I**:...

Bun Makkhan Chai is a Food kiosk chain in UP, based on Hub & Spoke model (Base kitchen to outlets). we are Looking for The Chef de Partie (CDP) will manage a the kitchen, specializing in Continental, Indian and Chinese cuisine. The CDP will ensure that all food preparation and presentation are of the highest quality, adhering to the restaurant's standards....