
Dessert & Pastry Chef
3 days ago
Job Description:
- Operating and managing the dessert and pastry section of the kitchen.
- Creating desserts/ pastries and confectioners by following recipes.
- Developing new recipes for seasonal menus.
- Should be well versed with production and finishing of desserts and pastries e.g cheese cake, brownies, mousse etc.
- Baking, Layering, Decorating of fancy cakes.
- Should be able to understand orders and take responsibilities and complete in one go.
- Exhibits creative pastry/ dessert talents by personally performing tasks while leading the staff in preparing quality and consistent desserts for all areas.
- Must ensure sanitation and food standards are achieved.
Requirement:
Minimum 3-6 years of experience is required.
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91 9819926661
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