Pastry Chef Worker

22 hours ago

Indian Institute of Technology Bombay campus Mumbai Maharashtra, India Kuwaity Full time

Job Title: Pastry Chef

We are looking for a creative pastry chef to be responsible for crafting “European Style” desserts

and confectionery, designing seasonal menus, and developing new recipes for the pastry section

of our central kitchen. You should be passionate about baking and be inspired to create

masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict

standards of hygiene and cleanliness.

Pastry Chef Responsibilities:

- Operating and managing the pastry section of the kitchen and liaising with the operations’

team to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed,

and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.

Pastry Chef Requirements:

- Minimum, 3 years’ experience working within the food industry as a Pastry Chef, Baker, or

relevant role
- French Italian style of cooking is a plus
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.

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