Banquet Executive

**About Gokulam Grand Trivandrum** Gokulam Grand Trivandrum is a premier 5-star hotel, offering world-class hospitality with a blend of contemporary luxury and Kerala’s rich cultural heritage. With a strong focus on guest satisfaction and service excellence, we are seeking talented professionals to join our dynamic F&B team. **Position Summary**: **Key...

Job Title: Banquet Captain For Five Star Classification HotelDepartment: Food & Beverage – BanquetsReports To: Banquet ManagerJob SummaryThe Banquet Captain is responsible for supervising, coordinating, and executing banquet events and functions. This role ensures that all banquet operations are conducted smoothly, efficiently, and in accordance with the...

* Greet guests and ensure excellent F\&B service across outlets and banquets. - Assist in planning and execution of banquet functions, corporate events, and special promotions. - Liaise between the client, sales team, kitchen, and service team for smooth operations. - Monitor service quality and resolve guest issues promptly. - Coordinate with the Sales &...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

This is a four star hotel having banquet,rooms,conference hall. needed to have experience in the field of hotel **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus **Education**: - Diploma (preferred) **Experience**: - Lead generation: 2 years...

Homesloc is looking for an energetic and motivated Field Sales Executive to join our team in Calicut, focusing on onboarding banquet halls to our online platform. The role involves visiting banquet hall owners and managers, explaining the benefits of listing with Homesloc, and successfully closing partnerships to expand our venue database. The ideal...

Ensure consistency in taste, portion, and presentation of all dishes.Support the development of new menus and seasonal dishes.Control wastage, portion sizes, and ensure cost-effective cooking.Take ownership of a kitchen section (e.g., grill, pastry, garde manger).Supervise and train Commis Chefs and kitchen helpers.Ensure mise-en-place is completed before...

**Key Responsibilities**: - Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards. - Ensure exceptional guest service by monitoring service quality and handling complaints promptly. - Assist in scheduling, training, and supervising service staff. - Coordinate between kitchen and service teams to ensure timely and...

Job Title: Food & Beverage ManagerDepartment: Food & BeverageReports To: General ManagerJob Summary:The Food & Beverage Manager oversees the daily operations of all Food & Beverage outlets, including restaurants, bars, banquets, and room service. The role ensures consistent delivery of high-quality service and products, cost control, team development, and...

**Job Number** 24096199 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...