Group Executive Chef

**Job Description - Executive Chef** **Key Responsibilities** **Menu Planning & Innovation** - Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. - Ensure consistent high-quality food preparation, taste, and presentation. - Stay updated with global culinary trends, seasonal ingredients, and...

Key Responsibilities:Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards.Assist in menu planning, recipe development, and food preparation.Ensure all dishes are prepared in line with food safety and hygiene regulations.Manage food inventory, ordering, and supplies to reduce costs and minimize waste.Maintain...

Key Responsibilities: Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. Assist in menu planning, recipe development, and food preparation. Ensure all dishes are prepared in line with food safety and hygiene regulations. Manage food inventory, ordering, and supplies to reduce costs and minimize waste....

**Position: Chef Demi Partie** **Job Location: Pondicherrry** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his...

**Job Title**: Sous Chef **Location**: Le Pondy, Pondicherry **Job Type**: Full-Time **Reports to**: Executive Chef **About Le Pondy**: Le Pondy is a luxurious 5-star resort in Pondicherry, offering a fine blend of modern comfort and traditional charm. Nestled by the beach, it provides an exceptional culinary experience for guests seeking a unique...

Job Description – Executive ChefKey ResponsibilitiesMenu Planning & InnovationPlan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.Ensure consistent high-quality food preparation, taste, and presentation.Stay updated with global culinary trends, seasonal ingredients, and luxury dining...

Job Description – Executive Chef Key Responsibilities Menu Planning & Innovation Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. Ensure consistent high-quality food preparation, taste, and presentation. Stay updated with global culinary trends, seasonal ingredients, and luxury dining...

**About Le Pondy - A Unit of Joy’s The Beach Resort Pvt. Ltd.** **Le Pondy Beach Resort** is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and...

**About Le Pondy - A Unit of Joy’s The Beach Resort Pvt. Ltd.** **Le Pondy Beach Resort** is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and...

**Job Summary** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his station - To make out daily requisitions for...