Executive Chef

**Job Title**: Sous Chef **Location**: Le Dupleix **Reports to**: Executive Chef **Position Summary**: The Sous Chef is a vital member of the kitchen leadership team. They assist the Executive Chef in managing kitchen operations, ensuring food quality, consistency, and kitchen safety. The Sous Chef will oversee food preparation, supervise kitchen staff,...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Manage food costs and inventory. Maintain standards for food storage,...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

We are seeking an experienced executive Chef/Sous Chef Proven experience as an executive Chef or Sous Chef, preferably in large-scale cooking operations. Excellent culinary skills with a creative approach to menu planning and recipe development. Ability to manage large-scale cooking operations and ensure consistency and quality. Strong leadership and...

Job Description – Executive Chef Key Responsibilities Menu Planning & Innovation Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. Ensure consistent high-quality food preparation, taste, and presentation. Stay updated with global culinary trends, seasonal ingredients, and luxury dining...

Job Description – Executive ChefKey ResponsibilitiesMenu Planning & InnovationPlan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.Ensure consistent high-quality food preparation, taste, and presentation.Stay updated with global culinary trends, seasonal ingredients, and luxury dining...

**Key Responsibilities**: - Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. - Assist in menu planning, recipe development, and food preparation. - Ensure all dishes are prepared in line with food safety and hygiene regulations. - Manage food inventory, ordering, and supplies to reduce costs and minimize...

Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale. - Conducts interviews following proper hiring and selection procedures. - Works all stations in the Back of House to assist Team Members during peak times and to maintain...

**Key Responsibilities**: - Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. - Assist in menu planning, recipe development, and food preparation. - Ensure all dishes are prepared in line with food safety and hygiene regulations. - Manage food inventory, ordering, and supplies to reduce costs and minimize...

*Boutique Hotel located in Pondicherry Old French Town* is looking forward for CHEF DE PARTIE (men / women) individuals with zeal in their work expertise and require minimum monitoring, Learn and pursue career with passion. As an executive with Villa Shanti Hotels, Pondicherry, you will be an ambassador for the exceptional service and cuisine that are...