Executive Chef

1 day ago


Puducherry Puducherry, India Ohm sakthi Construction Full time

**Job Description - Executive Chef**

**Key Responsibilities**

**Menu Planning & Innovation**
- Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.
- Ensure consistent high-quality food preparation, taste, and presentation.
- Stay updated with global culinary trends, seasonal ingredients, and luxury dining expectations.

**Leadership & Team Management**
- Lead, train, and mentor a diverse culinary team including sous chefs, line cooks, and kitchen staff.
- Foster a culture of teamwork, discipline, and excellence.
- Conduct regular briefings, training sessions, and performance evaluations.

**Operational & Financial Management**
- Develop and control budgets for food, labor, and equipment.
- Monitor food costs, portion control, and inventory management to maximize profitability.
- Collaborate with the purchasing team to source premium ingredients while maintaining cost efficiency.

**Quality & Compliance**
- Enforce strict hygiene, sanitation, and food safety standards (HACCP, FSSAI, ISO, etc.).
- Ensure compliance with hotel brand guidelines and 5-star service standards.
- Conduct regular kitchen audits and inspections.

**Collaboration & Coordination**
- Work closely with the Food & Beverage Manager and other departments to deliver exceptional guest experiences.
- Support banquet operations for weddings, conferences, and VIP events.
- Participate in hotel promotional activities, menu launches, and media events.

Pay: ₹23,040.77 - ₹82,191.91 per month

**Benefits**:

- Provident Fund

Work Location: In person


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