Executive Chef- 5 Star Resort

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

**Position Summary**: The Executive Sous Chef is responsible to assist the _Executive Chef_ for overall kitchen operation as a successful independent _profit center_, ensuring maximum _guest_ satisfaction, through planning, organizing, _directing_, and _controlling_ the Kitchen operation and _administration_. Exhibits culinary talents by personally...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Job Types**: Full-time, Fresher Pay: ₹13,000.00 - ₹20,000.00 per...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

Company Name:Hotels / Resorts - Position:Sous Chefs - Location:Calicut & Wayanad - No.of.Vacancies:3 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:8years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

**Front Office Executive (Female)** **Location**: New 4‑Star Resort **Reports to**: Front Office Manager About Mazus Hotels & Resorts A renowned hospitality group managing premium properties such as Mazus Inn, Mazus Urban Express, Swiss Holidays, and Park Place Holiday Home. Our resorts are known for impeccable service, warm hospitality, and a...

Responsibilities: - Preparing specialized food according to the organization's menu - Planning and preparing restaurant, catering, and buffet menus - Handling complete kitchen operation - Providing excellent and consistent service to customers - Preparing consistent, high quality food - Ensuring courteous, professional, efficient, and flexible service -...

Urgently required Front Office Staffs to Resort. Hotel Management degree not required, Any degree is fine **Job Types**: Full-time, Permanent Pay: From ₹12,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift Supplemental Pay: - Performance bonus **Experience**: - total work: 1 year...

The Deputy Chef de Partie (DCDP) - Continental is a vital member of the culinary team, supporting the Chef de Partie and Sous Chef in delivering sophisticated continental dishes that match the resort’s high standards. This role balances hands-on cooking with supervisory responsibilities. **Key Responsibilities**: - **Culinary Preparation**: - Execute...