Tandoor Chef

Cook tandoori dishes on the menu following recipes
- Overall responsibility for operations of tandoori dishes
- Preparing food items by cutting, chopping and mixing
- Producing new tandoori dishes
- Managing, training new assistance tandoori chefs
- Prepare tandoor dishes under instructions of Head Chefs
- Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
- Participation in staff meetings.
- Participation in training activities.
- Participation in staff supervision and personal development review in the kitchen
- Participate in quality assurance systems.
- Take responsibility for the development of junior chefs within the curry section
- All duties must be carried out to comply with:Notification of accidents and other Health and Safety requirements.

Statutory legislation, in particular the Health and Hygiene regulations.
Fire precautions.
Equal opportunity principles and the Trusts anti-discriminatory policy.

**Salary**: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 2 years (required)

Work Location: In person

**Speak with the employer**
+91 8075855587