Indian Chef

The Indian Cuisine Chef is required to know well about Indian cuisines including Curry and to cook fantastic meals with your talent at all times. Responsibilities and Duties - Assist the Head Chef in the planning and creation of new and exciting specialist Indian curry dishes to our standards using seasonal and traditional ingredients. - Prepare and cook and...

Indian Chef/Cook Responsibilities: Prepare and Cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational...

South Indian Chef ( CDP )Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide...

Proven work experience as a Chef or Cook - Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales - Cooking food in a timely manner - Monitor food stock and place orders - Advanced knowledge of culinary, **Indian food and Indian breakfast**: - Hands-on experience with various kitchen equipment - Excellent time...

Experience in indian dishes seafood and chinese Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 3 years (required) Work Location: In person

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

Responsibilities - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards -...

**Job Title**: Indian & Chinese Chef (with Tandoor Experience) - Prepare and cook authentic **Indian, Chinese, and Tandoori dishes**: - Ensure quality, taste, and presentation of food items - Maintain hygiene and cleanliness in the kitchen - Manage kitchen inventory and coordinate with kitchen staff - Follow safety and food handling procedures - Innovate...

We have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...