Restaurant Kitchen Supervisor

4 days ago

Bengaluru District Karnataka, India Chulha Chauki Da Dhaba Full time

**Kitchen Supervisor - Chulha Chauki Da Dhaba Pvt. Ltd., Bengaluru**

**Responsibilities and Duties**
- Overseeing all the activities, managing on time and smooth kitchen operations with zero customer complaint on food
- Overseeing proper and balanced allocation of jobs amongst all the production staffs as well staff leave schedule
- Checking attendance of all Production Staff and taking appropriate action in case of any absence
- Ensure regular briefing session everyday between all the production staff to discuss previous day's area of concerns/mistakes/defects and guide improvement. Providing and atmosphere where everyone feels free to speak their mind for better performance.
- Ensuring workplace harmony by treating all the staff members with respect and providing fair opportunity to grow as per individual potential capabilities
- Overseeing optimum materials requisitions and verifying the quality and quantity of raw materials received as per requisitions given.
- Overseeing and ensuring preparations for production (settings) are ready in all respect before 12 Noon for Lunch shift and before 7 PM for dinner shift.
- Providing an environment in the production/kitchen department where manpower training/handholding gets top priority as per the individual capabilities/potentials of people and develop them accordingly for higher/additional responsibilities.
- Update about manpower requirements well in advance and help sourcing manpower as far as possible.
- Ensuring and approving quality and taste of guest food as well as staff food.
- Implementing Cost control/Cut waste policy in the production/kitchen department and make everyone conscious about that while ensuring quality and taste of the set standard.
- Approving and ensuring perfect portion size of each and every items as per the set standard (Indian, Chinese, Tandoor & Pantry items).
- Ensuring personal hygiene of production team and kitchen hygiene at all time.
- Strictly maintaining discipline of production staff inside Dhaba at all time.
- Update if there is requirement of kitchen equipment and ensure Chef to purchase them on priority basis, along with Purchase Assistant.
- Overseeing and ensuring proper handling of Chulha/Gas Line/ Kitchen/Electrical equipment inside the kitchen for smooth functioning and update immediately on requirement of any repair or preventive maintenance.

**Requirements & Skills Set**
- A flexible “can do” attitude.
- Excellent verbal and written communication skills.
- The ability to multi-task within a fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
- Knowledge about kitchen equipment’s.

Pay: ₹12,000.20 - ₹18,000.79 per month

**Benefits**:

- Food provided
- Provident Fund

Supplemental pay types:

- Overtime pay

**Experience**:

- total work: 2 years (required)
- Kitchen Supervisor: 2 years (required)

**Language**:

- Hindi & English (required)

Work Location: In person

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