Kitchen Supervisor

21 hours ago

Bengaluru Karnataka, India Vangard Hospitality LLP Full time

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

**This Opening is related to Restaurant. CTC-25000 Per month**

**Responsibilities**:
**Pickup Management**
- KOT handling and assigning
- Online order handling ( packaging, missing order, customer request in KOT online)
- Parcel order as per standard company sop
- Handling pressure situation on peak times and special public holiday as there will be more orders on that days.
- Train other employee for handling the section on his weekly off day

**Store Management-**
- Daily transfer order making in system
- Daily purchase order placing in system
- Receiving of materials daily
- Keeping store clean and organized
- Grocery ,packaging,cleaning supplies management without not availability
- Issuing material as per transfer order ( to)
- Escalation or rejection of non quality material from vendor
- Receive and inspect deliveries, verifying items against purchase orders and invoices.
- Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment
- Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
- Rotate stock to maintain product freshness and minimize waste.
- Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.
- Verify the accuracy of orders received and resolve discrepancies with suppliers.
- Maintain accurate records of inventory levels, transactions, and any issues related to stock.
- Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
- Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
- Communicate effectively to address any inventory-related concerns and provide timely solutions
- Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items.

**Requirements**:

- Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting.
- Knowledge of inventory management software is a plus.
- Familiarity with food safety and sanitation guidelines.
- Ability to lift and carry heavy items.
- Reliable and responsible with a strong work ethic.

Shift Managers / store supervisors / inventory managers / store in charge can apply.

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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