Kitchen Supervisor

2 weeks ago

Bengaluru, Karnataka, India Tigerly Corp Full time ₹ 92,000 - ₹ 6,00,000 per year

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities

  • Food safety: Ensure food is handled and prepared safely and in compliance with health and safety standards
  • Inventory: Order and maintain inventory of kitchen supplies and ingredients
  • Menu planning: Assist with developing new recipes and menu items
  • Staffing: Schedule and oversee kitchen staff shifts
  • Training: Train new kitchen staff and provide ongoing coaching and feedback
  • Communication: Communicate kitchen needs to supervisors
  • Food quality: Monitor food quality and presentation
  • Cost-saving: Identify methods to cut waste, decrease costs, and improve profits

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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