Kitchen Supervisor
2 days ago
A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities
- **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards
- **Inventory**: Order and maintain inventory of kitchen supplies and ingredients
- **Menu planning**: Assist with developing new recipes and menu items
- **Staffing**: Schedule and oversee kitchen staff shifts
- **Training**: Train new kitchen staff and provide ongoing coaching and feedback
- **Communication**: Communicate kitchen needs to supervisors
- **Food quality**: Monitor food quality and presentation
- **Cost-saving**: Identify methods to cut waste, decrease costs, and improve profits
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- Kitchen management: 1 year (required)
Work Location: In person
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