Kitchen Staff

5 days ago

Bengaluru Karnataka, India La Pino'z Pizza Full time

Key Responsibilities:
1. Food Preparation:

- Assist in the preparation of ingredients such as chopping vegetables, cutting meat, and preparing sauces as directed by the chef or kitchen supervisor.
- Follow recipes and kitchen guidelines to ensure consistency in the quality and presentation of dishes.
- Prepare simple menu items, such as pizza bases, buns, salads, appetizers, and sandwiches, if required.

2. Cooking Assistance:

- Operate kitchen equipment such as grills, fryers, and ovens to assist with cooking.
- Ensuring that orders are prepared on time and meet quality standards.
- Monitor cooking times and temperatures to ensure food is prepared safely and correctly.
- No compromise on food quality.

3. Kitchen Cleanliness and Organization:

- Maintain a clean and organized workspace by following daily and weekly cleaning schedules.
- Ensure that kitchen equipment, utensils, and storage areas are kept clean and sanitized at all times.
- Wash dishes, utensils, and kitchen tools as needed during and after service.

4. Health and Safety Compliance:

- Follow all food safety and sanitation procedures, including proper handling and storage of ingredients.
- Ensure compliance with kitchen hygiene standards, including wearing the appropriate uniform, gloves, and hairnets.
- Report any safety hazards or maintenance issues to the kitchen manager immediately.

5. Stock Management and Waste Reduction:

- Assist in receiving and storing deliveries, ensuring stock is rotated and stored correctly to minimize waste.
- Keep track of ingredient levels and inform the kitchen manager or head chef when stocks are running low.
- Help reduce food waste by preparing ingredients accurately and efficiently.

6. Team Collaboration:

- Work closely with the rest of the kitchen team to ensure smooth service and effective communication.
- Assist other team members as needed, particularly during busy periods, to ensure that all kitchen tasks are completed efficiently.
- Participate in team briefings and follow instructions given by the chef or kitchen supervisor.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Provident Fund

Schedule:

- Rotational shift

Pay: ₹12,000.00 - ₹18,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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