Restaurant Supervisor
2 days ago
**Job Overview**:
As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant. You will oversee staff, manage daily activities, and ensure high-quality customer service. Your leadership will help create an enjoyable dining experience for our guests while maintaining the restaurant's standards.
**Key Responsibilities**:
- Lead, train, and motivate the restaurant staff to ensure high performance.
- Schedule shifts and manage staff assignments to meet operational needs.
- Conduct regular performance evaluations and provide feedback to team members.
- Ensure that guests receive exceptional service at all times.
- Handle customer inquiries and complaints in a professional manner.
- Monitor dining experience to ensure customer satisfaction.
- Assist in daily restaurant operations, including opening and closing procedures.
- Ensure compliance with health and safety regulations and restaurant policies.
- Monitor inventory levels and assist with ordering supplies when necessary.
- Monitor cash handling procedures and ensure accurate reporting.
- Collaborate with the kitchen staff to ensure timely and accurate food preparation.
- Facilitate communication between front-of-house and back-of-house teams.
- Participate in staff meetings and contribute to continuous improvement initiatives.
- Handle sensitive and confidential information with the highest level of discretion.
- Ensure that all tasks and communications are conducted with confidentiality and integrity.
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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