Restaurant Supervisor
6 days ago
A restaurant order taker's job is to receive and process customer orders, and to provide good customer service. They may also help with restaurant cleanliness.
**Responsibilities**:
- Greet and assist customers in a friendly manner
- Answer customer questions about menu items
- Process orders accurately and in a timely manner
- Collect payment from customers
- Package orders for customers
- Maintain cleanliness of the dining area
- Assist with customer inquiries and complaints
- Present bills and process customer payments accurately
- Handle cash, credit cards, and other forms of payment
Other duties
- Ensure that all condiments, utensils, and supplies are adequately stocked and readily available
- Assist in restocking food and beverage items as needed
- Ensure prompt delivery of high-quality food and beverage items to the guest's room
Skills Good customer service skills, The ability to anticipate your guests' needs, The ability to make recommendations, and The ability to handle complaints professionally.
**Job Types**: Full-time, Permanent
Pay: Up to ₹22,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Fixed shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Performance bonus
Work Location: In person
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