Bakery Assistant

**Hiring for Artisan Bakery**: - **Food Preparation**:Measure, weigh, mix, chop, and prepare ingredients for various bakery items. - **Baking & Finishing**:Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. - **Hygiene & Safety**:Maintain a high standard of cleanliness in the bakery,...

Hiring for Artisan Bakery: Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items. Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations,...

Hiring for Artisan Bakery:Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items.Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef.Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations, and...

The Bakery & Pastry Commi-3 is an entry-level position in a bakery and pastry kitchen. The role involves assisting senior chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who is passionate about baking and eager to learn and grow in the...

Key Responsibilities: 1. Pastry & Dessert Production -Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. -Follow standard recipes and ensure consistency in taste, texture, and presentation. -Assist in developing and testing new menu items, seasonal specials, and display pieces. 2. Inventory & Kitchen Management -Maintain...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

**Job Summary**: **The F&B Controller is responsible for overseeing all aspects of food and beverage cost management at Magnolia Bakery India. This role involves working closely with the culinary, operations, and supply chain teams to ensure accurate inventory tracking, optimal cost control, and efficient procurement practices, while maintaining high...

About UsSATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people,...

**Key Responsibilities**: - Assist in the preparation and cooking of food as per the assigned section. - Follow standard recipes and instructions given by Chef de Partie or Sous Chef. - Ensure ingredients are fresh and properly stored. - Maintain cleanliness and organization of workstations and kitchen equipment. - Practice proper food handling, storage,...