Kitchen Staff(Kot Handling)

We're seeking dedicated Field Staff to join our team, handling wood materials and managing logistics. Key Responsibilities 1. Build strong relationships with farmers. 2. Negotiate pricing and agreements. 3. Oversee wood handling and logistics. 4. Monitor wood quality and documentation. 5. Liaise between company and farming communities. 6. Report daily...

**Job Description: Kitchen Helper** **Outlet**: Te Hut Madras **Location**: Kodambakkam, Chennai **Position Type**: Full-Time (Freshers Only) **Accommodation & Food**: Provided Onsite **About Us**: Te Hut Madras is a vibrant and fast-paced food outlet located in the heart of Kodambakkam, Chennai. We pride ourselves on delivering delicious and authentic...

Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing...

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

1) KOT ORDER PLACE TO KITCHEN AND PACK THE FOODS FOR DELIVEY PARTNERS. 2) PERSONAL HYGIENE AND GROOMING STANDARD 3) BASIC COMMUNICATION SKILLS 4) ABLE TO FLEXIBLE WITH TEAM MEMBERS. INTERESTED CANDIDATES PLEASE CONTACT THIS NUMBER - 8015463246 & 8015463246 Pay: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Provident...

*Supervisor Duties:* 1. Oversee daily operations 2. Manage staff (waiters, bartenders, etc.) 3. Ensure customer satisfaction 4. Handle customer complaints 5. Monitor inventory and supplies 6. Maintain cleanliness and organization 7. Implement policies and procedures 8. Train new staff members 9. Manage scheduling and staffing 10. Report to management *Waiter...

**Job Summary**: **Key Responsibilities**: - **Menu Planning**: Design daily and weekly menus that are balanced, affordable, and appealing to a diverse student and staff population. - **Meal Preparation**: Supervise and participate in the preparation of meals, ensuring food is cooked safely, hygienically, and according to dietary standards. - **Team...

**Job Summary**: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and handles guest interactions professionally. **Key Responsibilities**: - Welcome...

Here's a sample job description for **Kitchen Assistants** and **Waiters**: **Job Title: Kitchen Assistant and Waiter** **Location**:Avinashi, Tiruppur **Reports to**: Head Chef / Kitchen Supervisor **Job Type**: Full-Time/Part-Time **About Us**: Haribhavanam Restaurents India Pvt Ltd is a vibrant, customer-focused restaurant committed to providing...

Pick up prepared food from the kitchen and deliver it to the appropriate server or directly to the table. - Check that food orders are complete, properly presented, and meet quality standards. - Communicate efficiently between kitchen and service staff to ensure timely service. - Handle plates, trays, and service items carefully and hygienically. - Assist in...