Kitchen Staff(Kot Handling)

Job SummaryThe Kitchen Supervisor is responsible for supervising daily kitchen operations, ensuring food quality, hygiene, staff coordination, and smooth workflow. The role requires strong leadership, knowledge of food safety, and the ability to manage a kitchen team effectively.Key ResponsibilitiesSupervise daily kitchen operations and ensure timely food...

**Job Description: Kitchen Helper** **Outlet**: Te Hut Madras **Location**: Kodambakkam, Chennai **Position Type**: Full-Time (Freshers Only) **Accommodation & Food**: Provided Onsite **About Us**: Te Hut Madras is a vibrant and fast-paced food outlet located in the heart of Kodambakkam, Chennai. We pride ourselves on delivering delicious and authentic...

Kitchen HelperBasic cooking knowledgeAnd distribute deliveryJob Type: Full-timePay: ₹10, ₹32,111.13 per monthBenefits:Cell phone reimbursementApplication Question(s):Job timing 6am to 2pmLicense/Certification:2 Wheeler Licence (Preferred)Work Location: In person

A kitchen supervisor's responsibilities include: - **Food safety**: Ensuring food is prepared and cooked safely by monitoring the process and following health and safety standards - **Inventory**: Ordering and maintaining supplies and ingredients, and managing inventory rotation and storage - **Staff management**: Supervising and coordinating kitchen staff,...

The Mess/Kitchen Manager is responsible for planning, coordinating, and supervising all operations of the group of institution's mess and kitchen facilities. This role ensures hygienic, nutritious, and timely meal services for students while maintaining high operational standards, cost efficiency, and strict compliance with food safety regulations. The...

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

Kitchen & Canteen Head (School - Vegetarian)Position Overview: We are looking for an experienced and passionate Kitchen & Canteen Head to oversee and manage the daily operations of the school kitchen and canteen, ensuring a focus on nutritious and wholesome vegetarian meals. The ideal candidate will be skilled in preparing both South Indian and North Indian...

1) KOT ORDER PLACE TO KITCHEN AND PACK THE FOODS FOR DELIVEY PARTNERS. 2) PERSONAL HYGIENE AND GROOMING STANDARD 3) BASIC COMMUNICATION SKILLS 4) ABLE TO FLEXIBLE WITH TEAM MEMBERS. INTERESTED CANDIDATES PLEASE CONTACT THIS NUMBER - 8015463246 & 8015463246 Pay: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Provident...

**Job Summary**: **Key Responsibilities**: - Ensure the kitchen is clean, well-maintained, and organized at all times. - Wash and sanitize dishes, utensils, pots, and pans. - Maintain cleanliness and sanitation of kitchen floors, workstations, and food storage areas. - Assist in food preparation and storage as needed. - Operate and maintain cleaning...

**Job Summary**: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and handles guest interactions professionally. **Key Responsibilities**: - Welcome...