Kitchen Supervisor
15 hours ago
A kitchen supervisor's responsibilities include:
- **Food safety**: Ensuring food is prepared and cooked safely by monitoring the process and following health and safety standards
- **Inventory**: Ordering and maintaining supplies and ingredients, and managing inventory rotation and storage
- **Staff management**: Supervising and coordinating kitchen staff, scheduling shifts, and training new staff
- **Food quality**: Monitoring food quality and presentation, and ensuring food meets standards
- **Kitchen cleanliness**: Enforcing sanitation and cleanliness standards, and keeping the kitchen organized and tidy
- **Menu planning**: Assisting with menu planning and development
- **Kitchen operations**: Overseeing the day-to-day operations of the kitchen
- **Customer satisfaction**: Meeting or exceeding customer satisfaction targets
- **Food cost**: Meeting or exceeding food cost targets
- **Retention**: Meeting or exceeding retention targets
- **Kitchen equipment**: Operating standard kitchen equipment safely and efficiently
- **Line checks**: Performing daily line checks to ensure consistent tastes, temperatures, and quality
- **Inventory walk-throughs**: Performing daily walk-throughs of inventory to determine daily production
- **Opening and closing**: Performing all opening and closing kitchen supervisory tasks
- Main Responsibilities and Required Skills for Kitchen SupervisorManage inventory rotation and product storage standards Skills
Need Dosa Master, Parota Master, Juice & Tea Master and Kitchen Helpers
Job Location : Tirupur, Avinasi
Contact : nine 043770068
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Commission pay
- Yearly bonus
Work Location: In person
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