Kitchen Staff

**Job Summary**: The KOT Handler in the restaurant kitchen is responsible for receiving, organizing, and managing all Kitchen Order Tickets (KOTs) from the service staff. This role ensures that all food orders are communicated accurately to the kitchen team and are prepared and delivered in a timely and organized manner. **Key Responsibilities**: - Receive...

A kitchen supervisor's responsibilities include: - **Food safety**: Ensuring food is prepared and cooked safely by monitoring the process and following health and safety standards - **Inventory**: Ordering and maintaining supplies and ingredients, and managing inventory rotation and storage - **Staff management**: Supervising and coordinating kitchen staff,...

**Job Summary**: **Key Responsibilities**: - Ensure the kitchen is clean, well-maintained, and organized at all times. - Wash and sanitize dishes, utensils, pots, and pans. - Maintain cleanliness and sanitation of kitchen floors, workstations, and food storage areas. - Assist in food preparation and storage as needed. - Operate and maintain cleaning...

**Job Summary**: **Key Responsibilities**: - **Menu Planning**: Design daily and weekly menus that are balanced, affordable, and appealing to a diverse student and staff population. - **Meal Preparation**: Supervise and participate in the preparation of meals, ensuring food is cooked safely, hygienically, and according to dietary standards. - **Team...

Job SummaryThe Kitchen Supervisor is responsible for supervising daily kitchen operations, ensuring food quality, hygiene, staff coordination, and smooth workflow. The role requires strong leadership, knowledge of food safety, and the ability to manage a kitchen team effectively.Key ResponsibilitiesSupervise daily kitchen operations and ensure timely food...

Kitchen & Canteen Head (School - Vegetarian)Position Overview: We are looking for an experienced and passionate Kitchen & Canteen Head to oversee and manage the daily operations of the school kitchen and canteen, ensuring a focus on nutritious and wholesome vegetarian meals. The ideal candidate will be skilled in preparing both South Indian and North Indian...

We are currently seeking a skilled and creative cook to join our team. As a cook, you will be responsible for preparing and cooking a variety of dishes according to our menu specifications. This includes following recipes, maintaining a clean and organized kitchen, and ensuring food quality and presentation meet our standards. **Responsibilities**: -...

The Mess/Kitchen Manager is responsible for planning, coordinating, and supervising all operations of the group of institution's mess and kitchen facilities. This role ensures hygienic, nutritious, and timely meal services for students while maintaining high operational standards, cost efficiency, and strict compliance with food safety regulations. The...

**Job Title**: Staff Cook **Location**: chennai **Reports To**: Head Chef / Kitchen Manager **Employment Type**: Full-Time A Staff Cook is responsible for preparing meals and managing the kitchen's daily operations under the guidance of a chef or head cook. This role involves preparing ingredients, cooking dishes, maintaining sanitation, and adhering to...

The Flame Kitchen, a renowned multi-cuisine non-veg restaurant, is seeking a dedicated and friendly Cashier & Order Specialist to join our vibrant team. If you have a passion for customer service and enjoy working in a fast-paced dining environment, we want to hear from you! **Key Responsibilities**: - **Order Taking**: Greet customers warmly, provide menu...