Multi-cuisine Chef

**Multi Cuisine Chef** - Prepare and cook dishes from a variety of culinary traditions. - Develop and design new menu items that reflect diverse cuisines. - Oversee daily kitchen operations to ensure high standards of hygiene and food safety. - Manage and mentor junior kitchen staff, providing training and guidance. - Coordinate with suppliers to ensure the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Commis 1 in a multi-cuisine kitchen is an entry-level chef responsible for supporting the kitchen team, preparing food, and maintaining kitchen standards. They assist with basic cooking tasks, follow recipes, and contribute to overall kitchen operations. Here's a more detailed breakdown of the role: Key Responsibilities: Food Preparation: Preparing...

**Commis Chef - Continental Cuisine (2 Positions)** **Salary**: ₹35,000/month each **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in the preparation of Continental dishes. - Prepare ingredients as...

Here are the job descriptions for the Dolce Matina project based on the new positions: **Head Chef - European and Continental Cuisine** **Salary**: ₹120,000/month **Experience**: 5+ years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: -...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...

**CDP (Chef de Partie) Role for Multi-Cuisine Kitchen** Urgently Hiring For Chef de Partie (CDP) in a multi-cuisine kitchen who is responsible for overseeing specific sections of the kitchen, ensuring the smooth preparation and presentation of dishes across various cuisines. The role requires excellent culinary expertise in multiple cooking styles and an...

Key Responsibilities:Culinary ManagementLead the preparation and execution of multi-cuisine menus (Indian, Continental, Pan-Asian, etc.) with emphasis on Pan-Asian specialties.Design seasonal and specialty menus to enhance guest experience.Ensure consistency in food taste, presentation, and portioning across all outlets/cuisines.Introduce new cooking...

**Demi Chef de Partie - Continental Cuisine (2 Positions)** **Salary**: ₹40,000/month each **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in preparing Continental dishes under the supervision of senior...

**Job Title**: Multi-Cuisine SOU Chef **Job Overview**: **Key Responsibilities**: - Prepare and execute dishes across multiple cuisines (Indian, Continental, Asian, Mediterranean, etc.). - Develop innovative recipes, seasonal menus, and specialty dishes. - Ensure high standards of food quality, hygiene, and presentation. - Monitor inventory, manage kitchen...