Sous Chef

2 weeks ago

Bengaluru, India Headsource Full time

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements
- Must know Kannada

Hotel Management degree is a must and experience of working in a continental busy kitchen is a must

You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

**Responsibilities**:

- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Monitor and maintain kitchen equipment.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.

**Requirements**:

- Bachelor’s degree in culinary science or relevant field.
- A minimum of 2 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.

**Salary**: ₹50,000.00 - ₹60,000.00 per month

Schedule:

- Rotational shift

Supplemental pay types:

- Shift allowance

**Experience**:

- total work: 3 years (preferred)

Work Location: One location

**Speak with the employer**
+91 7527952933

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