Unit Chef

The Sous Chef is responsible for managing food production and procurement, maintaining quality standards, and assisting the Executive Chef with cost control and team management. Key Responsibilities: - Oversee food production and ensure adherence to standard recipes and quality specifications. - Assist with menu planning, cost control, and budget...

Job Description: Job Purpose: Prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Areas of Responsibilities Kitchen Operations: Organize the assigned work area and efficiently put...

We are looking for a continental chef or a Chef De Parte for our client who's hiring for their restaurants in London, United Kingdom. If you have your passport ready and can appear for an interview and would be keen to relocate to United Kingdom. **Role**: CDP - Western/Italian/Continental **Location**: UK **Salary**:GBP 13-15 per hour + service...

Role & responsibilitiesJob description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- Govandi MumbaiKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to...

Role & responsibilities Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Govandi Mumbai Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to...

**Continental Chef - Job Description** **Position Summary** A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. **Key...

eWe are looking for a continental chef or a Chef De Parte for our client who's hiring for their restaurants in London, United Kingdom. If you have your passport ready and can appear for an interview and would be keen to relocate to United Kingdom. **Role**: CDP - Western/Italian/Continental **Location**: UK **Salary**:GBP 13-15 per hour + service charge...

**JOB SCOPE SUMMARY** The Executive Sous Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Royal Orchid standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by **Executive...

Position: Brand ChefLocation: MumbaiCTC Range: Rs. 30 - Rs. 35 lacs per annumSUMMARY:The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on leader...

Position: Brand Chef Location: Mumbai CTC Range: Rs. 30 - Rs. 35 lacs per annum SUMMARY: The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on...