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Commis Chef

2 weeks ago

Mumbai, India Springold hospitalities pvt ltd Full time

Job Description:
Job Purpose:
Prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.

Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)

Areas of Responsibilities

Kitchen Operations:
Organize the assigned work area and efficiently put away orders.

To prepare food within recommended time frames to meet Guest expectations.

To operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

To maintain cleanliness, sanitation at the assigned work area.

To Prepare ingredients for cooking, including portioning, chopping, and storing food.

To cook food according to recipes, quality standards, presentation standards and food preparation checklist.

To slice, grind and cook vegetables using a full range of cooking methods.

To Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.

To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.

Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.

To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

To minimise waste and maintain controls to attain forecasted food cost.

Review status of work and follow-up actions required with the Sous Chef / Unit Chef before leaving.

Assists in providing on the job training & development of new cooks.

Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Behavioral Skill:
Positive attitude, Customer Service Oriented, Polite, Mentoring.

Technical skills:
Portioning

Knife Skills

Waste Management

Food Preparation - Boiling, Roasting,

Frying, Grilling, Steaming, Poaching,

Simmering, etc.

Serving Food - 1. Proper Portion 2.

Serving Vessels & Plating.

Use of kitchen equipments.

Key Skills:
Chef

Cooking

Continental

Commi Chef

Hotel Management

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹12,000.00 - ₹20,000.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus