Brand Chef

Designation: Brand Chef/Corporate Chef | Bandra, MumbaiContact Person: Alina Khan or )About the role:Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a...

Position: Brand ChefLocation: MumbaiCTC Range: Rs. 30 - Rs. 35 lacs per annumSUMMARY:The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on leader...

**Job Title**: Pizza Chef **Location**: Mumbai **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Prepare and cook pizzas according to established recipes and customer preferences. - Manage dough preparation, proofing, and rolling for a variety of pizza bases - Assemble pizzas with precise topping placement and consistent quality. -...

We're Hiring – Join Our BBQ Family Company Name:Evendusk Celebrations Private Limited Brand Name:BBQ At Your Home Job Location:Bangalore Designations:Commis Chef / Chef / Trainee (Apprentice) AtBBQ At Your Home, we specialize in premium live barbecue experiences forcorporate events,private parties, and festive celebrations. We are expanding our team in...

Trying To Build India’s Next Plant-Based QSR Chain — Looking for a Culinary Partner (Chef/Consultant) Food in India is evolving. A plant-based QSR chain where customers first fall in love with the taste, and only later realize it’s 100% vegan. I’m currently in the ideation and testing phase, experimenting with recipes at home, and now I’m looking...

**Chocolate Brand in Lower Parel is looking for Commis who can assist in making chocolates, macarons, bonbons, French entremets, pastries etc.** As a commis chef you will assist the Head Chef with preparation and sanitation. And also prepare desserts precisely as per recipes & instructions given. **Responsibilities**: - Receive deliveries and verify that...

Job Summary: We are seeking a skilled and experienced Cluster Chef to oversee the culinary operations of our South Indian Quick Service Restaurant (QSR) concept across multiple outlets. As a Cluster Chef, you will be responsible for maintaining recipe consistency, ensuring adherence to food safety standards, conducting sanitation audits, and demonstrating...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job Title: Head Chef – High-End Restaurant Location: MumbaiLanguage : Fluency in English is a must.Salary: ₹2,50,000 per month Job Type: Full-time | Immediate Joiners Preferred Job Summary: We are seeking a highly skilled and innovative Head Chef with 12+ years of experience in luxury hospitality and fine dining. The ideal candidate should bring...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...